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Stingray Asam Pedas
1 serving
RM13.00
Lemon grass, ginger, turmeric. shallots, garlic. mixed spices
Asam Pedas is a mildly spicy sweet and sour dish where stingtray is cooked in mixed herbs and spices to produce a rich aromatic dish. Suitable to be eaten with hot rice, vegetables, and sambal for a gratifying meal especially during lunch, or dinner.
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